It can be hard to come up with new ideas. They don’t hit you on the head like an apple. But fret not, here’s what you need to know to get your creative juices flowing. Celebrity chef Manish Mehrotra tells us there’s a process to genius.
When you think of creating a new dish, you think about the elements, textures, techniques, presentation and most importantly the flavours of your gastronomical creation. But where do you start? According to chef Mehrotra, inspiration can strike anywhere as long as you remember to ‘keep your senses open to adventures.
With #Spark360 we bring you a series of curated videos from SNF Conversations that share pearls of wisdom by renowned entrepreneurs, artists, business leaders, and more. We aim to motivate young professionals and help them navigate through challenges at the workplace and in life through these videos. So, get ready to learn, discover, and be inspired. Watch now